stewardess

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Even with the title of “Head of Department,” commanding the respect of an entire team isn't easy. Inevitably you'll have team members who question your authority—who answer your instructions with excuses, an endless stream of questions, or a blank stare. 

This can be a challenge for anyone in a leadership position, especially for new Chief Stews who may still be learning the ropes of their roles. 

To be a successful Chief, you must learn to communicate with authority—so that your team takes you seriously, respects your leadership, and follows your direction. 

Try these simple steps if you want your team to respect and listen to you.

Build a Reputation

Are you complaining about the boss or other crew members over cocktails? Do you show up late to work? As a chief stew, you'll be looked at as a role model by your fellow stewardesses and crew in the vessel. You can't expect your team to give their best at work if they don't see you doing it, so be sure you are always on your A-game. This means:

  • Meeting deadlines.

  • Showing up on time.

  • Sticking to your word.

  • Keep your opinions under wraps and do your best to represent your department and vessel professionally.

Doing great work in the job is a step in the right direction toward winning the respect of your colleagues, but all that hard work can easily be overlooked if you do not mind your actions before and after you're on the clock. 

Learn to listen

Listen actively to every member of your team. Set up individual meetings with your new or current members to understand their roles. Ask questions about what they like about their job, the most significant challenges they face, and any ideas they have for improving the interior team and vessel as a whole.

All team members are valuable; their diverse opinions will open you up to new ideas and help you see flaws and inconsistencies you were previously blind to. 

Let your team know that you're open to listening on an ongoing basis. Whether having an open-door policy or scheduling "office hours" each day, ensure your stewardesses know when and how they can reach out to you.

Maintain Confidence as You Speak

This may seem like a no-brainer, but to convey authority, you must speak confidently. And this is not something that comes naturally to everyone.

For example, the beginning of your sentence may start just fine, but when you reach the end, you may raise your voice slightly, turning the thought into a question or quiet down, turning the last few words into a mumble. 

Either way, you'll sound unsure of yourself—which won't inspire much confidence in the people you're talking to. 

The key to doing anything well is doing it often; speech is no exception. Practice what you'll say beforehand—recording yourself or doing it in front of a mirror will help you understand how to improve your verbal communication and body language. 

Consider your tone, body language, and direction

This is especially important when speaking to someone face-to-face. Remember what you're trying to accomplish and how you may come across when communicating. For example, if a stew misses something, you want that person to improve so the problem doesn't happen again; you don't want this employee only to feel guilty about the error. Setting your intention before the meeting is vital to ensure your energy will flow in the intended direction.

Body language can tell just as much as what a person says, if not more. Ensure your language is clear, and if you are angry, take a few minutes to cool down before speaking. Remember that it is better to meet in person when possible than to communicate through text or email.

Use Statements, Not Questions

Avoid phrasing your instructions like questions: “Jess, can you take over the Crew Mess duties today?”. On the surface, questions seem less aggressive than direct orders—but in reality, all they do is open you up to excuses. The better option is to state it directly (e.g., “Jess, I need you to take over the Crew Mess duties today. Thank you”), which asserts your authority and provides less room for pushback. 

Give Clear Directives, Not Suggestions

As a new Chief Stew, you may need to toe the line between being strict enough to be respected yet laid back enough to be relatable. Often, that can result in your directives coming across more as a suggestion rather than firm instructions. 

Too often, chief stews will say something like, “Jess, it'd be great if you could finish the inventories by tomorrow,” which implies that it's simply something she could choose to do rather than something you're directly asking her to do. 

Instead, try: “Jess, please ensure the inventories are finished and printed by tomorrow at 5 pm.” Changing just a couple of words can make a big difference in how your request comes across. Now, instead of simply a request, you've given a clear directive.

Remember to be clear about the deadline. If not, it may not get done in the timeframe you assume it should. Confirming mutual understanding is a must to ensure everyone is on the same page.

Restate what you hear

Rephrasing what co-workers, captain, or even client's “guests,” say to you by repeating the important points shows you understand what you were told. It gives both parties a chance to clarify if there is any confusion, and by repeating it, you'll remember.  

Keep Criticism constructive

 When you manage others, you want them to do their best. Ensure your comments aren't emotionally charged and the person you're speaking with understands what you're trying to say when giving feedback. Provide positive reinforcement when a job is well-done, and find ways to add tips for improvement without being negative. 

Remember, feedback is a two-way street. Your team members want to know how they're doing and want to tell you how you are doing at your job. Having seasonal performance reviews will support you in achieving this. 

Inside the MKSB Human Resources Bundle, you will find digital and editable performance review templates, team-building exercises, recruitment guidelines, seafarer rights information, an onboarding checklist, and more to aid you in your leadership role. Download the MKSB; Click here.

Becoming a successful leader takes time, a lot of patience, and self-development. And the truth is to achieve leadership success, support is crucial. Investing in myself and my career was the best thing I did. If you are ready to heighten and develop your natural leadership skills quickly, check out the YM self-leadership mini-course; Click here.

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The word artistry means creative skill. As a stewardess onboard a yacht your job is to create one of a kind vacations for owners, clients and their guests. To create unique experiences it is crucial to curate remarkable details in all that you offer during their time onboard. It is in the details that the magic takes place. I want to pass on to you 4 easy and simple artistries that you can share with your interior team and mermaids friends to continue to shower your guests with memorable times.

Alright, let’s do it!

1. Greeting Towels 101

 
 

2. Robes Folds 101

 
 

3. Robes Presentation 101

 
 

4. Throw Blankets 101

 
 

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I get it; you have been a second stew for a few years now; you know how to do your stewardess duties to perfection, and to be honest, you probably feel that your learning time has ended. You desire more responsibility; more money, and you feel ready to jump into a Chief Stew position.

I applaud and celebrate you for listening to your inner guidance because you are ready! As a stewardess who experienced the jump over 12 years ago, I want to guide you so you can experience a smooth transition into your new role.

Six simple skills to Master Before the Jump into a Chief Stewardess Role

1. Know your strength and weakness

Knowing what you’re good at and what you’re not is crucial to your new management role and team. If you are a team leader, acknowledging your strengths will make you more aware of your team members. Accepting your weaknesses enables a better self-assessment, a way to work around or avoid them. Accept them but don’t stress over them, as it is far more critical to improve your pre-existing strengths than fixing the weakened ones. This will also help you focus on your teams’ strengths and help you place your interior crew where they will be more productive instead of trying to correct their weaknesses by pointing them out constantly. To find your strengths for free, go here. I also invite you to ask ten people you trust and value their opinion to share with you what three superpowers (strengths) you have!

2. Change your focus

You are likely considering jumping into a Chief Stew role because you're awesome at your job. But the crazy thing about your new position is that it’s not about you anymore. As a stewardess, your number one job is to accomplish tasks. Now, your number one job as a Chief Stew is to help other people outstandingly accomplish tasks.

This shift is often difficult for first-time chief stews, but it’s crucial—your performance will be tied to your team's performance. This means if your team fails, you fail. And if they succeed? You can take credit, but you have to share it with the rest of the team, or they won’t be willing to do an excellent job for you in the future.

3. Learn to listen

Many new chief stewardesses want to make bold changes quickly to show that they're in charge—and it's a bad idea. Resist this temptation, and take plenty of time to understand your vessel and team fully. Set up individual meetings with your new or current members to understand their roles. Ask questions about what they like about their job, their most significant challenges, and any ideas they have for improving the interior team and vessel.

You can’t please everyone, but saying, “I would love to get your input as I make plans for the future,” goes a long way in building positive relationships and open communication. And understanding what people’s goals, hang-ups, and challenges are can help you support them in performing at a higher level.

Also, let them know that you’re open to listening on an ongoing basis. Whether having an open-door policy or scheduling “office hours” each day, ensure your stewardesses know when and how they can reach out to you.

You can start tapping into this, even as a second stew. Listening to your current team and casually asking them how they feel as part of the team and what they believe can be improved at an individual and collective level will help you access that emotional intelligence (empathy) that will make you a better listener. If you have a good relationship with your current chief, maybe you can even ask her if she will allow you to lead the next interior meeting so you can become comfortable with this part of the role.

4. Model behavior

Complaining about the boss or other crew member over cocktails? Showing up 15 minutes late to work? As a chief stew, you’ll be looked at as a role model by your fellow stewardesses and others in the vessel. You can’t expect your team to give their best at work if they don’t see you doing it, so be sure you are always on your A-game. This means: meeting deadlines, showing up on time, sticking to your word, keeping your personal opinion under wraps, and doing your best to represent your department and vessel. 

5. Develop strong communication skills

You must learn to communicate effectively with your co-workers and clients to get your point across and create a safe environment.

First, go back to point #3 and practice listening

The next one to consider is your body language and tone of voice.  Body language can tell just as much as what a person says, if not more. Ensure your language is clear, and if you are angry, take a few minutes to cool down before speaking. Remember that it is better to meet in person so nothing is misconstrued than communicating through text or email. 

Keep Criticism constructive. When you manage others, you want them to do their best. Ensure your comments aren’t emotionally charged and the person you're speaking with understands what you're trying to say when giving feedback. Provide positive reinforcement when a job is well-done, and find ways to add tips for improvement without being "that boss.”

Restate what you hear. Rephrasing what your co-workers, captain, or even client’s “guests” say to you by repeating the important points shows you are listening and understanding what you were told. It gives both parties a chance to clarify if there is any confusion, and by repeating it, you'll remember. 

Get a little personal. Find ways to interact on a personal level without going too far. You'll go a long way toward building trust. 

Never stop improving. Effective communication is a skill you must practice. Observe how others respond to your communication to clue you in on areas for improvement. With the support of the YM Self-Leadership Mini-Course, you will heighten and develop your communication skills in no time. Click here to learn more.

6. Develop a Management Interior System

Many stewardesses have to-do lists, but only a few have a system that gets them toward those goals. Yes, it is a system that leads to success. It helps you make consistent, daily progress toward your goals. In this case, running a tight, smooth ship translates to excelling at your job.

A system like Mermaids Kick-Starter Bible will give you the FOUNDATION required to experience less stress and more creativity over stew duties.

It will allow you more TIME to be hands-on at your job, creating unforgettable memories for your guests. And as a chief stew, this is primordial as your team needs a leader and mentor that leads by example.

It will provide you CONFIDENCE in knowing you have a professional interior management system covering your vessel’s needs. This helps you feel more relaxed, allowing you to be more passionate, attentive, creative, and present in your job, which translates to sharing your voice and gifts with others.

The problem with not following a system is that you’re prone to engage more in ‘busywork’ because there won’t be any focus. By following a system, however, you have the ultimate clarity on what needs to happen now — daily, weekly, monthly — to make focused progress toward your team’s long-term goals. This focus will make you and your stewardesses incredibly productive and a Top-Notch team to have onboard. Download the MKSB here.